Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can artichoke hearts
  • 1 c. Parmesan cheese
  • 1 c. mayo

Directions

  1. 1
    Mash all ingredients with potato masher.
  2. 2
    Bake at 350° for 40 minutes or until brown and bubbly.
  3. 3
    Serve with Triscuits crackers.

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