Artichoke Dip

Directions

1. 1
   Drain artichokes well.
2. 2
   Squeeze out all the juice.
3. 3
   Break artichokes into small pieces and add mayonnaise, parmesan cheese and green chilies.
4. 4
   Mix well.
5. 5
   Add any optional ingredients at this point.
6. 6
   Place in shallow baking dish (one that can be served in) and bake at 350 degrees for approximately 20 minutes or until brown on top.
7. 7
   Blot excessive oil with paper towels.
8. 8
   Serve hot with king size Fritos, Melba toast rounds or other crackers.