Artichoke Dip

4 ingredients
5 steps

Ingredients

  • 13 oz. can artichoke hearts (not marinated)
  • 1 small onion, chopped
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese

Directions

  1. 1
    Mix together.
  2. 2
    Sprinkle with paprika.
  3. 3
    Bake at 400° for 20 minutes (5 minutes on High in microwave).
  4. 4
    Best if kept warm while serving.
  5. 5
    Serve with little bread rounds or crackers.

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