Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts (not marinated), drained and chopped
  • 1 (4 oz.) can diced green chilies
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise (do not substitute low-fat)

Directions

  1. 1
    Combine the above in 1-quart size dish sprayed with Pam.
  2. 2
    Bake at 350° for 20 to 30 minutes.
  3. 3
    Serve with crackers.

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