Scalloped Corn

Name: Scalloped Corn
Ingredients: 2 large cans (about 2 lbs) Cream style Corn; 2 cups whole milk; 2 well beaten eggs; 2 cups cracker crumbs (saltines)for the dish; 1 cup cracker crumbs for the top; 1 large diced onion; 5 tablespoons butter; 1.5 teaspoons salt; Dash fresh cracked pepper; shortening or butter to grease a 9x13 pan.

10 ingredients

1 steps

Ingredients

2 large cans (about 2 lbs) Cream style Corn
2 cups whole milk
2 well beaten eggs
2 cups cracker crumbs (saltines)for the dish
1 cup cracker crumbs for the top
1 large diced onion
5 tablespoons butter
1.5 teaspoons salt
Dash fresh cracked pepper
shortening or butter to grease a 9x13 pan.

Directions

1

{"0":"Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through. While this is cooking, melt the remaining butter (3 tablespoons), add in 1 cup of cracker crumbs, stir until combined.","2":"Back to the corn mixture, when hot, add the remaining 2 cups cracker crumbs and stir until combined.","4":"Poor contents into a greased 9x13 pan and then spoon on buttered cracker crumbs. Bake at 350 degrees for about 30 to 40 minutes."}