Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts
  • 1 c. mayonnaise
  • 1 c. grated cheese
  • fresh vegetables (raw), cut up

Directions

  1. 1
    Drain artichoke hearts; place them in bottom of baking dish. Shred into small pieces.
  2. 2
    Mix mayonnaise and cheese and spread on top of artichokes.
  3. 3
    Place in
  4. 4
    oven at 350° until cheese is bubbly.

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