White Chili

Name: White Chili
Ingredients: 2 lbs chicken; 1 lb Italian sausage; 2 lbs sour cream; 1 large white onion, chopped; 1 bunch green onion, chopped; 2 large potatoes, peeled and cubed; 1 (15 ounce) can whole corn, drained; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can red beans, drained; 1 (15 ounce) can pork and beans, undrained; 10 -12 ounces diced green chilies, drained; 3 -4 tablespoons hot sauce (to taste)

13 ingredients

9 steps

Ingredients

2 lbs chicken
1 lb Italian sausage
2 lbs sour cream
1 large white onion, chopped
1 bunch green onion, chopped
2 large potatoes, peeled and cubed
1 (15 ounce) can whole corn, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can red beans, drained
1 (15 ounce) can pork and beans, undrained
10 -12 ounces diced green chilies, drained
3 -4 tablespoons hot sauce (to taste)

Directions

1

Boil chicken in chicken broth until done, save stock, strain and set aside.
2

If using chicken with bones remove chicken from bones and cut into small cubes if using boneless, skinless breasts cut into cubes.
3

Brown up Italian sausage until no longer pink cool slightly and slice thinly.
4

Add to crock pot the chicken and sausage.
5

Add all of the other ingredients to the crock pot, stirring well to combine.
6

Using reserved chicken broth to keep to the consistency to your liking.
7

Cook 4-6 hours on low setting or more.
8

Serve over Corn bread and enjoy!
9

:-).