Serrano Ham and Melon

5 ingredients
6 steps

Ingredients

  • 1 ripe melon
  • 1/2 pound serrano ham, sliced thin
  • 1/2 bunch fresh mint, leaves only
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Cut the melon in half and clean out the seeds.
  2. 2
    Peel away the rind and cut each half into
  3. 3
    8 wedges.
  4. 4
    Place the ham in 1 layer on a large platter.
  5. 5
    Top with the melon slices and mint leaves.
  6. 6
    Drizzle with olive oil and season with salt and pepper.

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