Artichoke Dip

3 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spoon into lightly greased 1-quart baking dish.
  3. 3
    Bake at 350° for 20 minutes until bubbly.
  4. 4
    Serve immediately with chips or crackers.

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