Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 2 jars artichoke hearts
  • 3 oz. cream cheese
  • 2 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1/2 tsp. dill weed
  • 1/4 tsp. minced garlic (2 cloves)

Directions

  1. 1
    Drain and chop artichoke hearts.
  2. 2
    Mix everything together. Bake at 350° for 20 to 30 minutes.
  3. 3
    Serve with crackers or sliced bagels.

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