Grilled Swordfish Steaks

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. swordfish steaks (about 1-inch thick)
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground white pepper
  • 1/8 tsp. paprika
  • 1/4 c. melted butter
  • lemon juice

Directions

  1. 1
    Sprinkle steaks with salt, pepper and paprika; rub seasonings in lightly.
  2. 2
    Place fish on preheated grill.
  3. 3
    Brush top with 2 tablespoons butter.
  4. 4
    Turn after about 3 to 5 minutes.
  5. 5
    Brush second side with remaining butter and cook until lightly browned, about 5 minutes more.
  6. 6
    Serve with lemon.

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