Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 (4 oz.) can green chili peppers, drained, seeded and chopped

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place into an 8-inch square baking dish. Bake at 350° for 20 minutes.
  3. 3
    Serve with tortilla chips.

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