Marinated Portobellos

8 ingredients
4 steps

Ingredients

  • 1/4 cup low-sodium teriyaki sauce
  • 2 tablespoons orange juice
  • 2 teaspoons minced garlic
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 (4-inch) portobello mushroom caps
  • Cooking spray
  • Sesame seeds (optional)

Directions

  1. 1
    Combine first 5 ingredients in a small bowl; stir well. Place mushroom caps, gills up, in a shallow dish. Pour teriyaki mixture evenly over gills. Cover and chill at least 1 hour.
  2. 2
    Prepare grill.
  3. 3
    Place mushroom caps, gills down, on grill rack coated with cooking spray. Grill, covered, 5 minutes on each side or until tender. Cut mushroom caps into 1/2-inch-thick slices. Sprinkle with sesame seeds, if desired.
  4. 4
    carbo rating: 5

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