Macaroni Salad

10 ingredients
6 steps

Ingredients

  • 2 cups uncooked macaroni
  • 2 cups broccoli florets
  • 1 cup cubed, extra-lean ham
  • 1/4 cup finely chopped sweet white onion
  • 2 tablespoons fresh, finely chopped parsley or 2 tsp dried
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 3 tablespoons mayonnaise
  • 1/3 cup fat-free sour cream
  • 4 hard-boiled eggs

Directions

  1. 1
    Prep time: 15 minutes
  2. 2
    Cooking time: about 15 minutes
  3. 3
    Cook the macaroni, following package directions. Drain well, rinse with cold water, and let cool. While pasta is boiling, cook the broccoli in the microwave until just tender (about 4 minutes).
  4. 4
    Place macaroni in a serving bowl; add broccoli, ham, onion, parsley, salt, and pepper to taste. In a small bowl, blend mayonnaise with sour cream, then add mixture to pasta.
  5. 5
    Peel cooled eggs (discard 2 of the yolks). Chop the remaining eggs and gently stir them into the macaroni mixture. Add more salt and pepper if needed. You can make this salad a day ahead and refrigerate overnight, or serve it right away.
  6. 6
    How kids can help: Measure macaroni; mix dressing; mix macaroni and other ingredients; peel eggs, chop with plastic knife, and stir them into salad.

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