Macaroni Salad
10 ingredients
6 steps
Ingredients
- 2 cups uncooked macaroni
- 2 cups broccoli florets
- 1 cup cubed, extra-lean ham
- 1/4 cup finely chopped sweet white onion
- 2 tablespoons fresh, finely chopped parsley or 2 tsp dried
- 1/4 teaspoon salt
- Freshly ground black pepper
- 3 tablespoons mayonnaise
- 1/3 cup fat-free sour cream
- 4 hard-boiled eggs
Directions
-
1Prep time: 15 minutes
-
2Cooking time: about 15 minutes
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3Cook the macaroni, following package directions. Drain well, rinse with cold water, and let cool. While pasta is boiling, cook the broccoli in the microwave until just tender (about 4 minutes).
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4Place macaroni in a serving bowl; add broccoli, ham, onion, parsley, salt, and pepper to taste. In a small bowl, blend mayonnaise with sour cream, then add mixture to pasta.
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5Peel cooled eggs (discard 2 of the yolks). Chop the remaining eggs and gently stir them into the macaroni mixture. Add more salt and pepper if needed. You can make this salad a day ahead and refrigerate overnight, or serve it right away.
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6How kids can help: Measure macaroni; mix dressing; mix macaroni and other ingredients; peel eggs, chop with plastic knife, and stir them into salad.
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