Artichoke Dip

4 ingredients
6 steps

Ingredients

  • 1 can artichoke hearts (water pack), drained well
  • 1 garlic bud, crushed
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Chop hearts very fine.
  2. 2
    Mix with other ingredients.
  3. 3
    Place in deep baking dish.
  4. 4
    Bake at 350° for 30 minutes or until bubbly. Serve with crackers, chips or knot bread.
  5. 5
    You should double recipe.
  6. 6
    This won't last long.

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