Pineapple Apricot Bread

Name: Pineapple Apricot Bread
Ingredients: 2 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. baking soda; 3/4 c. sugar; 1/3 c. butter, melted; 1 egg; 1/4 c. milk; 1 (8 oz.) can crushed pineapple, undrained; 1/3 c. chopped dried apricots; 1/4 c. raisins; 1 c. chopped pecans

12 ingredients

9 steps

Ingredients

2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
3/4 c. sugar
1/3 c. butter, melted
1 egg
1/4 c. milk
1 (8 oz.) can crushed pineapple, undrained
1/3 c. chopped dried apricots
1/4 c. raisins
1 c. chopped pecans

Directions

1

Combine first 4 ingredients; set aside.
2

Combine sugar, butter and egg; beat well.
3

Add milk, pineapple, apricots and raisins; beat well.
4

Stir in flour mixture and pecans.
5

Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
6

Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
7

Cool 10 minutes in a pan on a wire rack.
8

Remove from pan.
9

Yield: 1 loaf.