Artichoke Dip

4 ingredients
1 steps

Ingredients

  • 2 cans (14 oz.) artichoke hearts
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • a pinch of garlic salt

Directions

  1. 1
    Drain artichokes and chop. Mix all ingredients together in a bowl and spoon into a greased casserole dish (small). Bake at 350° for 20 to 25 minutes, until very bubbly. Serve with Fritos Scoops chips.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

More Recipes to Try

Chocolate Cupcakes

9 ingredients

Macaroon Kiss Cookies

11 ingredients

Broccoli Casserole

8 ingredients

Curried Tuna Salad For 2

13 ingredients

Spicy Vegetable Cup

5 ingredients

Chocolate Chip Cookies

11 ingredients

Chicken Casserole

8 ingredients

L. A. Trump'S Chocolate Tea Cake

6 ingredients

Mustard Dip

5 ingredients

Baked Zucchini Casserole

8 ingredients

Parmesan Chicken

4 ingredients

Buttermilk Biscuits

7 ingredients