Artichoke Dip

5 ingredients
2 steps

Ingredients

  • 1 can artichokes (plain), drained and chopped
  • 1/2 c. Cheddar cheese
  • 1/4 c. Parmesan cheese
  • pepper to taste
  • 1/2 c. real mayonnaise

Directions

  1. 1
    Put into an 8 to 9-inch pan and bake at 350° until lightly brown.
  2. 2
    Serve with crackers.

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