Spinach Ricotta Pie

Name: Spinach Ricotta Pie
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 Tbsp. minced onion; 1 (8 oz.) pkg. light cream cheese; 3/4 c. low-fat Ricotta cheese; 1 tsp. Italian seasoning; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 2 Tbsp. grated Parmesan cheese; 3/4 c. chopped tomato

10 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 Tbsp. minced onion
1 (8 oz.) pkg. light cream cheese
3/4 c. low-fat Ricotta cheese
1 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
2 Tbsp. grated Parmesan cheese
3/4 c. chopped tomato

Directions

1

Preheat oven to 350°.
2

Mix spinach and onion; set aside.
3

Beat cheeses and seasonings in a small bowl at medium speed with an electric mixer until well blended.
4

Stir in spinach mixture. Spread into a 9-inch pie plate.
5

Bake 15 to 20 minutes or until thoroughly heated.
6

Top with remaining ingredients (cheese and tomato).
7

Serve with bagel chips or crisp crackers.
8

Enjoy.