Zucchini Casserole

Directions

1. 1
   Prepare stuffing as directed on package.
2. 2
   Put about 3/4's of it in the bottom of 9 x 13-inch baking pan.
3. 3
   Cook onion and zucchini in the margarine for 5 minutes.
4. 4
   Add soup and sour cream to the mixture.
5. 5
   Pour over the stuffing in the pan.
6. 6
   Put the rest of stuffing on top of squash mixture.
7. 7
   Sprinkle grated cheese on top of casserole.
8. 8
   Bake at 350° for 30 minutes or until mixture is hot.