Crunchy Salad

Name: Crunchy Salad
Ingredients: 1 (3 oz.) pkg. Oriental Ramen noodle soup mix; 1/2 c. sliced almonds; 5 Tbsp. sugar, divided; 1/2 c. vegetable oil; 3 Tbsp. white vinegar; 1 Tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. hot sauce; 1/2 head iceberg lettuce; 1/2 head romaine; 5 ribs celery; 2 green onions; 1 (11 oz.) can mandarin oranges

14 ingredients

3 steps

Ingredients

1 (3 oz.) pkg. Oriental Ramen noodle soup mix
1/2 c. sliced almonds
5 Tbsp. sugar, divided
1/2 c. vegetable oil
3 Tbsp. white vinegar
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot sauce
1/2 head iceberg lettuce
1/2 head romaine
5 ribs celery
2 green onions
1 (11 oz.) can mandarin oranges

Directions

1

Remove flavor packets from soup mix; set aside. Crumble noodles. Bake noodles in a shallow pan
2

at 350° for 10 minutes or until roasted, stirring after 5 minutes. Remove from oven and cool. Cook sliced almonds and 3 tablespoons sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated. Remove almond mixture from heat and set aside.
3

Whisk together reserved flavor packet, remaining 2 tablespoons of sugar, oil and the next 5 items for the dressing.