Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 1 small can chopped chilies
  • 2 small jars artichoke hearts in oil
  • 1 (6.5 oz.) can artichoke hearts in water
  • 6 Tbsp. mayonnaise
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Drain artichokes; chop until fine.
  2. 2
    Put artichokes in a square pan or casserole dish.
  3. 3
    Spread on chilies.
  4. 4
    Spoon mayonnaise on top with spatula; spread evenly.
  5. 5
    Top with cheese.
  6. 6
    Bake at 350° for 20 minutes or until bubbly.

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