Artichoke Dip
4 ingredients
1 steps
Ingredients
- 1 (8 oz.) can artichoke hearts
- 1 c. mayonnaise, not salad dressing
- 1 c. Parmesan cheese
- garlic, to taste
Directions
-
1Mix together and bake in Pyrex dish at 325° for 25 minutes. Serve with Melba toast or Chicken-in-Biscuit crackers.
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