Artichoke Dip

7 ingredients
1 steps

Ingredients

  • 1 can artichoke hearts, well drained and chopped
  • 1 c. mayonnaise
  • 1 (3 oz.) can Parmesan cheese
  • dash of garlic salt
  • dash of lemon juice
  • dash of Worcestershire
  • dash of hot sauce (optional)

Directions

  1. 1
    Mix all ingredients well. Place in a 1 qt. casserole dish and bake at 350° for 20 minutes. Serve warm with wheat crackers or Melba toast rounds.

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