Atkins Beef Stroganoff

Directions

1. 1
   Sprinkle meat with salt and pepper.
2. 2
   In a large nonstick skillet heat oil over medium-high heat.
3. 3
   Brown meat in batches, about 1 minute per side.
4. 4
   Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened.
5. 5
   Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates.
6. 6
   Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.
7. 7
   Stir in sour cream.
8. 8
   Add meat and accumulated juices.
9. 9
   Reduce heat to low and cook 2-3 minutes, until meat is heated through.
10. 10
    Season to taste with salt and pepper.