Artichoke Dip

3 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. Parmesan cheese, grated
  • 1 can artichoke hearts, drained and chopped

Directions

  1. 1
    Mix ingredients in a glass pie plate.
  2. 2
    Sprinkle with a little more Parmesan cheese.
  3. 3
    Bake at 350° for 25 to 30 minutes until bubbly and golden.
  4. 4
    Serve with cocktail breads or crackers.

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