Cheesy Ham Braid

12 ingredients
5 steps

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 1 large egg, lightly beaten
  • 2 tablespoons butter, softened, divided
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cups chopped fully cooked ham
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup (8 ounces) ricotta cheese
  • 1 tablespoon minced fresh parsley
  • 1 large egg white
  • 1 tablespoon cold water

Directions

  1. 1
    In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 1 tablespoon butter. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes; set aside.
  2. 2
    In a large skillet, saute onion and green pepper in remaining butter until tender. Remove from the heat; stir in ham, cheeses and parsley.
  3. 3
    On a greased
  4. 4
    , roll dough into a 15x10-in. rectangle. Spoon ham mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2 in into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place for 15 minutes or until almost doubled.
  5. 5
    In a small bowl, beat egg white and cold water; brush over dough. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before slicing. Serve warm. Refrigerate leftovers.

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