Salsa Roja

7 ingredients
4 steps

Ingredients

  • 2 Ancho chile, stemmed and seeded
  • 6 plum tomatoes
  • 1 onion 1/4's
  • 3 garlic cloves, whole in skin
  • 2 chipotle, chopped
  • 2 tablespoon chipotle sauce
  • 1 tablespoon olive oil

Directions

  1. 1
    Place tomatoes, onion and garlic in a 400 degree oven for 30 minutes until charred.
  2. 2
    Bring water to boil and place Ancho chiles in water. Turn off water and let simmer for 10 minutes.
  3. 3
    Dry Ancho chiles. Add tomatoes, peeled garlic and onion in blender. Add Ancho Chiles and Blend.
  4. 4
    With one tablespoon of oil, cook the mixture for about 5 minutes over low heat.

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