Bitter Anise

6 ingredients
3 steps

Ingredients

  • 4 ounces chilled ginger ale
  • Ice
  • 1 ounce Pastis
  • Dash of Peychaud's Bitters
  • 2 teaspoons sugar
  • 1/2 lemon, cut into pieces

Directions

  1. 1
    In a cocktail shaker, muddle the lemon pieces with the sugar.
  2. 2
    Add the pastis, bitters and ice and shake well.
  3. 3
    Strain into an ice-filled highball glass and top with the ginger ale.

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