Artichoke Dip

5 ingredients
2 steps

Ingredients

  • 1 can artichoke hearts
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Blend together all ingredients.
  2. 2
    Bake at 325° for 20 minutes. Serve warm with crackers.

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