Tavern Chili

Directions

1. 1
   Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic.
2. 2
   Cover with lid; microwave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
3. 3
   Spoon off fat.
4. 4
   Stir in soup mix beer or water, tomatoes with their liquid and beans.
5. 5
   Cover; microwave on HIGH 3 minutes or until hot and bubbling.
6. 6
   Stir again.
7. 7
   Reduce power to 50%.
8. 8
   Cover; microwave 10 minutes or until flavors ar well blended, stirring once during cooking.
9. 9
   Let stand, covered, 5 mins.
10. 10
    Garnish with cheese and sour cream.