Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 2 (14 oz.) cans artichoke hearts
  • 2 c. mayonnaise or Miracle Whip
  • 4 (4 oz.) cans chopped green chilies
  • 2 c. grated Parmesan cheese

Directions

  1. 1
    Chop artichoke hearts into small pieces.
  2. 2
    Stir all ingredients together and bake in 350° oven for 50 minutes.
  3. 3
    Serve with crackers.

Products Matching These Ingredients

More Recipes to Try