Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts (not marinated)
  • 1 c. mayonnaise
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Cut up the artichoke hearts.
  2. 2
    Add the other ingredients and mix well.
  3. 3
    Bake in a pie plate at 350° for 20 minutes or until brown and bubbly.

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