Plum & Ginger Chicken

4 ingredients
2 steps

Ingredients

  • 185 ml plum sauce (Ayam brand)
  • 2 teaspoons soy sauce
  • 8 about 1kg skinless chicken legs
  • 1 tablespoon coarsely grated fresh ginger

Directions

  1. 1
    Preheat oven to 230°C Line a large baking tray with non-stick baking paper. Combine the plum and soy sauces in a large glass or ceramic bowl. Add the chicken and turn to coat.
  2. 2
    Arrange the chicken, in a single layer, on the prepared tray. Sprinkle with ginger. Bake on the top shelf of preheated oven for 20-25 minutes or until golden brown and cooked through. Serve immediately.

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