Artichoke Dip

6 ingredients
5 steps

Ingredients

  • 1 can artichoke hearts
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 tsp. lemon juice
  • garlic salt to taste
  • paprika

Directions

  1. 1
    Drain and chop artichokes.
  2. 2
    Mix all ingredients, except paprika, and spread in dish.
  3. 3
    Sprinkle paprika on top.
  4. 4
    Heat at 350° until bubbly.
  5. 5
    Serve with crackers.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

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