Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts
  • 1 cup sour cream or 1 cup Greek yogurt
  • 1 cup mayonnaise
  • 1 cup shredded parmesan cheese
  • 1 -2 garlic clove, crushed

Directions

  1. 1
    drain artichoke hearts very well (or dip will be watery).
  2. 2
    cut artichokes into small pieces.
  3. 3
    mix all ingredients together in a baking dish.
  4. 4
    bake at 350 for about 30 minutes or until top starts to brown slightly.

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