Texas Pralines

10 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 c. white sugar
  • 1 c. evaporated milk
  • 3 Tbsp. white corn syrup
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 tsp. maple flavoring
  • 1 c. broken pecans
  • 1/2 c. pecan halves

Directions

  1. 1
    Cook sugars, milk, syrup and salt to soft ball stage (236°). Remove from heat.
  2. 2
    Add butter and flavoring.
  3. 3
    Stir until syrup begins to thicken.
  4. 4
    Add broken pecans and drop from a spoon into cakes on waxed paper placed on a cookie sheet.
  5. 5
    Press pecan halves into surface, working quickly because pralines harden rapidly!

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