Artichoke Dip

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can non marinated artichoke hearts
  • 3/4 c. grated Cheddar cheese
  • 3/4 c. grated Monterey Jack cheese
  • 1/4 tsp. Tabasco (optional)
  • 1 c. mayonnaise (not Miracle Whip)
  • 1 (4 oz.) can diced green chilies

Directions

  1. 1
    Drain artichoke hearts and chop in small pieces.
  2. 2
    Add remaining ingredients.
  3. 3
    (Add Tabasco only if you like spicy dip and mix.)
  4. 4
    Put in 1-quart casserole dish or large pie plate.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Serve warm with crackers or chips.

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