Stroganoff

8 ingredients
7 steps

Ingredients

  • 2 lb. top sirloin
  • 1 sliced onion
  • 1 large can mushrooms or fresh mushrooms (optional)
  • 1 pkg. brown gravy mix
  • 1 can mushroom soup
  • 1/2 tsp. paprika
  • 1 small carton sour cream
  • 3/4 c. water

Directions

  1. 1
    Cut sirloin into slices.
  2. 2
    Cook meat, onion and mushrooms until brown.
  3. 3
    Stir in water, gravy mix, soup and paprika.
  4. 4
    Let simmer until well mixed and desired consistency.
  5. 5
    Just before serving, add sour cream and mix well.
  6. 6
    Serve over rice or noodles.
  7. 7
    Serve with salad and vegetables.

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