Hash Brown Casserole

7 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns, thawed
  • 3/4 c. melted butter
  • 1 can potato soup
  • 1 small onion, chopped
  • 1 c. grated cheese (Cheddar)
  • 1 small container sour cream
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix potatoes, 1/2 cup butter, soup, onion, cheese and sour cream together.
  2. 2
    Pour into baking dish and top with remaining butter and corn flakes.
  3. 3
    Bake at 350° for 50 minutes.

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