Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 8 1/2 oz. can artichokes (not marinated)
  • 6 1/2 oz. jar marinated artichokes
  • 1 small can chopped green chili peppers
  • 6 Tbsp. mayonnaise
  • 1/2 lb. Cheddar cheese, shredded

Directions

  1. 1
    Chop artichokes and put in a deep dish pie pan or quiche pan. Add chili peppers and spread mayonnaise over peppers.
  2. 2
    Sprinkle cheese over top.
  3. 3
    Bake in 350° oven for 20 minutes.
  4. 4
    Serve with tortilla chips.

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