White Castle Casserole
6 ingredients
7 steps
Ingredients
- 1 (1 3/4 ounce) package onion soup mix (Dry)
- 2 (12 ounce) cans crescent rolls
- 1 1/4 lbs hamburger
- American cheese (Around eight slices)
- pickle
- mustard
Directions
-
1Cook hamburger with onion mix, Dry extremely well.
-
2Lay whole can of crescent rolls in bottom of pan (do not break apart)
-
3Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
-
4Put whole can of crescent rolls on top.
-
5Bake at 350 until golden brown.
-
6Cut in squares.
-
7Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.
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