Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 1/2 c. mayo
  • 1/4 c. shredded Swiss cheese
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. lemon juice
  • 1 garlic clove, minced
  • 1 (14 or 15 oz.) can artichoke hearts in water, drained and chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all ingredients; spread in a 9-inch pan.
  3. 3
    Bake for 25 to 30 minutes.
  4. 4
    Makes 1 1/2 cups.

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