Bourbon Walnut Sauce

Directions

1. 1
   Melt the butter in a saucepan over medium heat.
2. 2
   Add the walnuts, stirring constantly.
3. 3
   Add the brown sugar and cook until melted.
4. 4
   Remove from the heat and carefully add the bourbon.
5. 5
   Return to the heat and cook out the alcohol, about 3 to 5 minutes.
6. 6
   Be careful as mixture may ignite.
7. 7
   Add cream and bring to a slow boil.
8. 8
   Combine milk and cornstarch.
9. 9
   Add milk mixture into sauce stirring constantly until thickened.