Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 can artichokes in water (Progresso)
  • 3 c. shredded Mozzarella
  • 1/2 c. Romano cheese or Parmesan
  • 1/2 c. sharp cheese, shredded
  • 1/2 c. mayonnaise

Directions

  1. 1
    Chop artichokes.
  2. 2
    Mix all ingredients.
  3. 3
    Bake at 400° until brown on top.
  4. 4
    Dip with your favorite snack crackers.

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