Raw Fried Potatoes

Directions

1. 1
   Wash the potatoes under cold water & pat dry -- cut away any bad spots You can peel them, but I prefer not to.
2. 2
   Peel the onion.
3. 3
   Thinly slice the potatoes & onion.
4. 4
   Add enough ice water to cover & let soak for about 15 minutes.
5. 5
   Over medium-high heat, melt the lard (or CRISCO) -- cast iron works best.
6. 6
   Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER!
7. 7
   Season as desired.
8. 8
   Cover & cook over med.-high heat until soft, stirring often.
9. 9
   If potatoes stick, add a little more lard/CRISCO.