Samosa Pancakes

13 ingredients
8 steps

Ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 10 ounces frozen chopped spinach, thawed and drained and squeezed dry
  • 1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
  • 1 cup goat cheese, crumbled
  • 10 ounces frozen green peas, thawed
  • 1/4 cup matzo meal
  • 4 green onions, finely chopped
  • 2 eggs, beaten
  • 1/2 teaspoon curry powder
  • salt and pepper
  • plain yogurt, if desired (to garnish)
  • mango chutney, if desired (to garnish)
  • olive oil flavored cooking spray

Directions

  1. 1
    Preheat oven to 425 degrees Fahrenheit.
  2. 2
    Spray 2 baking sheets with cooking spray.
  3. 3
    In a large bowl mix all ingredients together, except for cooking spray.
  4. 4
    Measure 1/4 cup pancake mixture and place on prepared baking sheet.
  5. 5
    Flatten.
  6. 6
    Bake for 15 minutes.
  7. 7
    Flip pancakes and bake for 10 minutes more.
  8. 8
    Serve with plain yogurt and mango chutney.

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