Artichoke Dressing
6 ingredients
5 steps
Ingredients
- 1/2 c. olive oil
- 1 c. water
- 1 c. Italian cheese
- 2 cans artichoke hearts
- 6 tsp. garlic
- 1 c. Italian bread crumbs
Directions
-
1Drain artichoke hearts.
-
2Cut artichoke hearts into slices. Add chopped garlic.
-
3Add remaining ingredients.
-
4Mix well and put into casserole dish.
-
5Bake at 400° for 30 to 35 minutes.
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