Artichoke Dressing

6 ingredients
5 steps

Ingredients

  • 1/2 c. olive oil
  • 1 c. water
  • 1 c. Italian cheese
  • 2 cans artichoke hearts
  • 6 tsp. garlic
  • 1 c. Italian bread crumbs

Directions

  1. 1
    Drain artichoke hearts.
  2. 2
    Cut artichoke hearts into slices. Add chopped garlic.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix well and put into casserole dish.
  5. 5
    Bake at 400° for 30 to 35 minutes.

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