Artichoke Marsh

Directions

1. 1
   Soften cream cheese and blend in onions and spinach.
2. 2
   Place in refrigerator to chill.
3. 3
   Once chilled, portion out using an ice cream scoop.
4. 4
   Roll 6 oz.
5. 5
   portions into balls,
6. 6
   wrap and store or freeze until ready to serve.
7. 7
   To serve, place one portion into a bowl and microwave on high for about 40 seconds.
8. 8
   Then, add artichokes and return to microwave for an additional 30 seconds.
9. 9
   Toast top of dip under the broiler for a few seconds.
10. 10
    (1/4 c of Lobster or Shrimp can be substitute for the artichoke).