Artichoke Mayonnaise

3 ingredients
2 steps

Ingredients

  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained (2 tablespoons marinade reserved)
  • 1 cup mayonnaise
  • 3 parsley sprigs

Directions

  1. 1
    In a food processor or blender, combine the artichoke hearts with marinade, the mayonnaise and parsley; blend until smooth.
  2. 2
    Cover and chill until ready to use.

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